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Menu
We are very happy to introduce our new Sunday roast menu!
This menu is available between 12-7:30 every Sunday.
And we still have lots of other options if you don’t fancy a full roast with all the trimmings.
We look forward to welcoming you to the Whitewater Hotel one Sunday soon.
Please inform a member of staff of any allergies or dietary requirements before ordering.
While we make every effort to accommodate all needs, dishes are prepared in a kitchen that handles all major allergens.
Chicken Liver Parfait: Silky smooth chicken liver parfait, seasoned and served with toasted bread and a house chutney.
Soup of the Day: A freshly made seasonal soup, prepared daily using the best local ingredients. Served with warm bread.
Deep Fried Halloumi: Crispy golden halloumi with a soft, salty centre, served with a sweet chilli or honey drizzle.
Gambas Pil Pil Prawns: Spicy prawns sautéed in olive oil, garlic, chilli, and parsley, finished with a squeeze of lemon.
Roast Topside of Beef: Duck fat roast parsnips & swede puree, braised red cabbage, Creamy mash, tenderstem broccoli, stock pan gravy.
Roast Pork: Sage & onion stuffing, braised red cabbage, Creamy mash, tenderstem broccoli, duck fat roast potatoes, stock pan gravy.
Homemade Cheese & Onion Pie: Duck fat roast potatoes, savoury gravy, carrot & swede puree, braised red cabbage, tenderstem broccoli.
Char-Grilled Stuffed Peppers (V): Served with roast potatoes, carrot & swede puree, braised red cabbage. Savoury cous cous, toasted almonds, gremolata.
Beer-Battered Haddock & Chips: Mushy peas, tartare sauce, lemon.
Pork Sausage, Sausage & Mash: Vegetable Sausage, Creamy Mashed Potato, onion gravy. Seasonal vegetables, Stir Fry (V).
Steak & Ginger Burger & Chips: Served with slow cooked chipolata sauce.
Chocolate Ganache Tart: Rich chocolate ganache, smooth, glossy topping, base, finished with Sticky Toffee Pudding.
Warm, rich sponge: Served with vanilla ice cream.
Rice Pudding Arancini: Crispy fried rice pudding bites with a soft, creamy centre, served Local Cheese Board.
Cheese & Crackers: A selection of locally sourced cheeses. Served with crackers, chutney, and seasonal accompaniments.
We recommend booking your table for the Sunday Roast at Whitewater Hotel today
Please call: 01539 531133
Or email: enquiries@whitewater-hotel.co.uk
And please remember to inform staff of any allergies or special dietary requirements before ordering.
We will do our very best to accommodate all your needs and serve you delicious food that suits your preferences and needs.
The Whitewater Hotel is located in Backbarrow, Newby Bridge in the Lake District, just one mile south of the world famous Lake Windermere and nearby the Historic market town of Ulverston.
T: +44 (0)1539 531133
E: enquiries@whitewater-hotel.co.uk
Lakeland Village, Newby Bridge, Backbarrow, Ulverston LA12 8PX
Copyright | Whitewater Hotel & Leisure Club | VAT number 378535707 | Company number 00757245
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