Sunday Roast at the Whitewater Hotel in Newby Bridge

Starters

Begin your Sunday lunch with one of our delicious starters:

• Chicken Liver Parfait – Silky smooth and perfectly seasoned, served with toasted bread and house chutney.

• Soup of the Day – Freshly prepared using the best seasonal ingredients, served with warm bread.

• Deep Fried Halloumi – Crispy golden on the outside with a soft, salty centre, finished with sweet chilli or honey drizzle.

• Gambas Pil Pil Prawns – Spicy prawns sautéed in olive oil with garlic, chilli and parsley, finished with fresh lemon.

Mains

Our traditional roasts are served with a generous selection of seasonal vegetables and rich, flavourful gravy.

• Roast Topside of Beef – Served with duck fat roast parsnips, swede purée, braised red cabbage, creamy mash, tenderstem broccoli and stock pan gravy.

• Roast Pork – With sage & onion stuffing, braised red cabbage, creamy mash, tenderstem broccoli, duck fat roast potatoes and stock pan gravy.

• Homemade Cheese & Onion Pie – Served with duck fat roast potatoes, savoury gravy, carrot & swede purée, braised red cabbage and tenderstem broccoli.

• Char-Grilled Stuffed Peppers (V) – With roast potatoes, carrot & swede purée, braised red cabbage, savoury couscous, toasted almonds and gremolata.

• Beer-Battered Haddock & Chips – With mushy peas, tartare sauce and lemon.

• Pork Sausage & Mash – Creamy mashed potato, onion gravy and seasonal vegetables (vegetable sausage available).

• Steak & Ginger Burger & Chips – Served with slow-cooked chipolata sauce.

Desserts

Complete your Sunday roast with something sweet:

• Chocolate Ganache Tart – Rich chocolate ganache with a smooth, glossy finish.

• Sticky Toffee Pudding – Warm, rich sponge served with vanilla ice cream.

• Rice Pudding Arancini – Crispy fried bites with a soft, creamy centre.

• Cheese & Crackers – A selection of locally sourced cheeses with crackers, chutney and seasonal accompaniments.