Your conference menu selection.
This is a typical menu selection from the Riverside Restaurant, it provides a guide of the wealth of sumptuous dishes which can be created by the Whitewater Team.
FORK BUFFET OPTION
Hot Dish of the Day
Cold Cuts of Meat
Vegetarian Quiche
German Potato & Egg Salad
Tomato, Basil & Roast Onion Salad
Cous Cous with Char-Grilled Vegetables
French Bean & Onion Salad
Cos Salad with Parmesan & Anchovies
Jacket Potatoes
Selection of Farmhouse Bread
Dessert of the Day
FINGER BUFFET OPTION
Assorted Sandwiches
Spiced Chicken Drumsticks
Sausage Rolls
Vegetable Samosas
Chicken Satay
Tortillas
Salsa & Dipping Sauce
Request a quote from our conference team.
