Your conference menu selection.
This is a typical menu selection from the Riverside Restaurant, it provides a guide of the wealth of sumptuous dishes which can be created by the Whitewater Team.
Typical Riverside Restaurant Sample Menu
Old English Brawn of Rabbit and Herbs with Prunes, Orange and Pistachio
Beetroot Cured Salmon with Mussel Fritters and Horseradish Crème Fraiche
Fish Soup with Rouille, Parmesan and Croutons
Roquefort Panna Cotta with Pickled Walnuts, Caramelised Apple and Celery Leaf Salad
Braised Shin of Beef with Cumbrian Ale, Parsley Carrots and Confit Potatoes
Fell Bred Lamb with Hot Pot Potatoes, Honey Glazed Swede and Onion Sauce
Grilled Morecambe Bay Flounder with Brown Shrimps and Sherry Vinegar Butter
Soft Mascarpone Polenta with Black Chanterelles, Jerusalem Artichokes and Fried Sage
Ginger Parkin with Custard and Golden Syrup
Caramelised Trinity Cream with Shortbread
Kendal Crumbly, Garstang Blue and Grandma Singleton’s Lancashire
Cox’s Apple and Five Spice Tart with Vanilla Ice Cream