Your conference menu selection.
This is a typical menu selection from the Riverside Restaurant, it provides a guide of the wealth of sumptuous dishes which can be created by the Whitewater Team.
FORK BUFFET OPTION
Hot Dish of the Day
Cold Cuts of Meat
German Potato & Egg Salad
Tomato, Basil & Roast Onion Salad
Cous Cous with Char-Grilled Vegetables
French Bean & Onion Salad
Cos Salad with Parmesan & Anchovies
Selection of Farmhouse Bread
Dessert of the Day
FINGER BUFFET OPTION
Spiced Chicken Drumsticks
Salsa & Dipping Sauce