Wedding & Banquet Menus

The menu selection to make the wedding

Wedding Menu Examples

Specially prepared by our highly experienced team. Click here to view and/or download our Wedding Brochure (2.9MB). If you have alternative requirements please contact our wedding coordinator.

Click here to view and/or download our Wedding Dining Packages

Click here to view and/or download our Wedding Drink Packages

Royal Package

Selection of Hot and Cold Canapés with Kir Royale on Arrival

Salad of Home Cured Salmon with Crab Mayonnaise, Citrus Fruits, Rocket and Herb Salad

Champagne Sorbet with Strawberries

Fillet of Cumbrian Beef with Potato Rosti, Wild Mushrooms, Glazed Shallots,
Italian Bacon and Madeira-Truffle Sauce

Chocolate Pot with Kirsch Soaked Cherries, Caramelised Bananas, Chocolate
Crackling and Hazelnut Cream

Coffee and Petit Fours

Menu A

Split Pea and Ham Hock Soup with Croutons and Chive Crème Fraiche
Roast Tomato Soup with Basil Pesto and Tuscan Olive Oil
Charantaise Melon with Lime Scented Tropical Fruits
Coarse Terrine of Pork and Pistachio with Thick Cut Piccalilli

Breast of Chicken with Smoked Bacon, Sage and Sherry Sauce
Fennel Roasted Pork Loin with Button Onions, Glazed Apples and Mustard Sauce
Herb Crusted Salmon with Shellfish Sauce

Apple Strudal Crumble with Custard
Crème Caramel with Rum Soaked Raisins and Vanilla Cream
Valrhona Chocolate Mousse with Candied Oranges and Hazelnut Cream

Coffee and Mints

Menu B

Salad of Plum Tomatoes, Buffalo Mozzarella, Nicoise Olives and Red Pepper-Basil Vinaigrette
Whitewater Prawn Salad with Gem Lettuce, Vine Tomatoes, Cucumber Ribbons and Brandy Infused Cocktail Sauce
Minestrone with Cannellini Beans, Pesto and Parmesan
Rillette of Slow Cooked Duck Confit with Spiced Prunes, Purple Figs and Endive Salad

Honey, Garlic and Thyme Roasted Lamb with Hot Pot Potatoes and White Onion Sauce
Braised Beef with Cumbrian Ale, Button Mushrooms and Baked Horseradish and Emmental Potatoes
Natural Smoked Haddock with Curried Egg and Parsley Kedgeree, White Bean and Vegetable Chowder

Traditional Lakeland Sticky Toffee Pudding with Toffee Sauce
Caramelised Trinity Cream with Shortbread Biscuits
Raspberry Eton Mess with Raspberry Sorbet and Almond Snaps
British Farmhouse Cheese with Biscuits, Celery, Dried Fruits and Chutney

Coffee and Mints

Menu C

Brown Onion and Madeira Soup with Lancashire Cheese on Toast
Richard Woodhall’s Air Dried Ham with Whipped Goats Cheese, Purple Figs, Pine Nuts, Tomato and Tarragon Sauce Vierge
Beetroot Cured Salmon with Morecambe Bay Shrimps, Soft Boiled Eggs, Capers and Horseradish Cream
Pressing of Corn Fed Chicken, Ham Hock and Pork Knuckle with Spiced Date Puree, Pea and Mint Salad

Roast Sirloin of Cumbrian Fell Bred Beef with Wild Mushrooms, Pancetta and Red Wine Sauce
Grilled Sea Bass Fillets with Bubble and Squeek and Watercress Sauce
Rack of Salt Marsh Lamb with Roasted Root Vegetables, Thyme and Juniper Infused Lamb Gravy
Corn Fed Chicken ‘Coq au Vin’ with Saffron Risotto

Warm Ginger Parkin with Golden Syrup and Vanilla Ice Cream
Tart Fine of Five Spiced Apples with Calvados Cream and Crushed Pistachio
Whitewater Assiette of Desserts
Strawberries and Cream (Summer only)
Plate of Award Winning Artisan Cheese with Celery, Grapes, Biscuits, Fruits
and Chutney

Coffee and Mints

Fork Buffet

Choice of Starter from Menu A or Menu B.

Cold Cuts of Cumbrian Beef, Baked Ham and Turkey
Cheese and Onion Quiche
Pork Pie and Pickles

Traditional Coleslaw
Potato, Egg and Parsley Salad
Tomato, Roast Red Onion and Olive Salad
Classic Caesar Salad
Moroccan Spiced Cous Cous and Vegetable Salad
Mixed Salad Leaves with Tarragon and Shallot Vinaigrette

Baked Jacket Potatoes
Italian Rosemary and Olive Breads
Old English Chutney and Piccalilli

Choice of Dessert from Menu A or Menu B

Coffee and Mints

Finger Buffet A

Selection of Sandwiches
Hot Chicken Drumsticks
Sausage Rolls
Cheese, Tomato and Herb Pizza
Vegetable Samosas with Lemon and Mint Yoghurt
Chicken Satay with Asian Dipping Sauce
Tortillas with Mexican Lime and Coriander Salsa

Finger Buffet B

Selection of Sandwiches
Hot Chicken Drumsticks
Sausage Rolls
Assorted Pizza
Chinese Vegetable Dim Sum with Soy Sauce
Scotch Eggs with Piccalilli
Chicken Satay with Asian Dipping Sauce
Vegetable Samosas with Lemon and Mint Yohurt
Plaice Goujons with Fresh Tartare Sauce
Tortillas with Mexican Lime and Coriander Salsa

Special accommodation packages are available for the wedding party and guests.

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call our reservations team directly
on 01539 531133 or you may:


FREE Parking at the hotel

Please be all aware if you are staying with us and attending the Cartmel Races it is advisable to pre book your taxi yourself well in advance. The Whitewater Hotel is not responsible for any issues with taxi bookings during this busy period.

We regret to inform our customers that we do not accept dogs into the hotel with the exception of guide dogs. However, there are dog kennels nearby.

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